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Lebensmitteltechnologie

Nutraceutical and Techno-Functional Potential
von Vikas Nanda; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000919271
221,42 € (inkl. MwSt)
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Impact on Nutritional, Functional, and Biological Properties
von Basharat Nabi Dar; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000913712
196,48 € (inkl. MwSt)
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Technological Challenges and Advancement in Health Promotion
von Mona S. Al-Wahaibi; Mohamed S. Elshikh; Haroon..
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2023 | CRC Press
ISBN: 9781000987485
221,58 € (inkl. MwSt)
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Extraction Processes in the Food Industry
Unit Operations and Processing Equipment in the Food Industry
von Sahar Akhavan-Mahdavi; Seid Mahdi Jafari
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128196069
235,00 € (inkl. MwSt)
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Revolution in the Seas
Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780443159114
130,00 € (inkl. MwSt)
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Its Role in Food Product Development
von India) Anandharamakrishnan and CSIR - National..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839162435
229,99 € (inkl. MwSt)
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Developing the Foods of the Future
von Shemilah Fayaz; Zakir Showkat Khan; Sajad Ahmad..
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2023 | CRC Press
ISBN: 9781003812685
221,70 € (inkl. MwSt)
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Nutritional Profile, Processing, Health Prospects and Commercial Uses
von Pinderpal Kaur; Sukhvinder Singh Purewal; Raj Kumar..
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2023 | Taylor & Francis Ebooks
ISBN: 9781003829126
196,25 € (inkl. MwSt)
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Pulses and Pulse Ingredients
Processing, Technology and Product Development
von Heather Hill; Mehmet Caglar Tulbek
Buch | Softcover
2022 | Elsevier Science Publishing Co Inc
ISBN: 9780128115237
189,95 € (inkl. MwSt)
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