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Lebensmitteltechnologie

60 Sunshine Cocktails for Spring and Summer
von Jassy Davis
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2023 | HarperCollins Publishers
ISBN: 9780008623050
9,99 € (inkl. MwSt)
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von Professor Mark (Maastricht University (Netherlands))..
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2023 | Burleigh Dodds Science Publishing
ISBN: 9781801463782
173,75 € (inkl. MwSt)
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Nutritional Value and Health Safety of Food Products
von Elzbieta Harasim; Barbara Kolodziej; Cezary A...
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2023 | Taylor & Francis Ltd
ISBN: 9781000870299
63,52 € (inkl. MwSt)
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Nutritional Value and Health Safety of Food Products
von Elzbieta Harasim; Barbara Kolodziej; Cezary A...
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2023 | Taylor & Francis Ltd
ISBN: 9781000870312
64,15 € (inkl. MwSt)
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An Integrated Approach to Flavor and Sensory Assessment
von Matteo Bordiga; Leo Nollet
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2023 | CRC Press
ISBN: 9781003816058
223,07 € (inkl. MwSt)
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Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
von Raees Ul Haq; Bhaskar Jyoti; Jasmeet Kour; Sajad..
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2023 | CRC Press
ISBN: 9781000834109
64,44 € (inkl. MwSt)
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An Introduction
von Martin Caraher; Sinead Furey; Rebecca Wells
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2023 | Taylor and Francis
ISBN: 9781000916089
45,65 € (inkl. MwSt)
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An Introduction to Deviance in the Food Industry
von Matthew Robinson
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2023 | Taylor and Francis
ISBN: 9781000927245
47,36 € (inkl. MwSt)
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Novel Food Grade Enzymes
Applications in Food Processing and Preservation Industries
von Abhishek Dutt Tripathi; Kianoush Khosravi- Darani;..
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2022 | Springer Nature Singapore
ISBN: 9789811912887
96,29 € (inkl. MwSt)
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Starch Industries
Processes and Innovative Products in Food and Non-Food Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323908436
190,00 € (inkl. MwSt)
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von Michael H. Tunick
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839169908
209,99 € (inkl. MwSt)
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The Rise of Pilsner Beer through Technology, Taste and Empire
von Malcolm F. Purinton
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2023 | Bloomsbury Publishing
ISBN: 9781350324398
33,50 € (inkl. MwSt)
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