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Lebensmitteltechnologie

Microbial Surfactants
Volume 2: Applications in Food and Agriculture
von R.Z. Sayyed; Hesham El-Enshasy
Buch | Softcover
2024 | CRC Press
ISBN: 9781032162485
69,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Physics
Physical Properties - Measurement and Applications
von Ludger O. Figura; Arthur A. Teixeira
Buch | Softcover
2024 | Auflage: 2 | Springer International Publishing
ISBN: 9783031274008
106,99 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Managing Wine Quality
Volume 1: Viticulture and Wine Quality
von Andrew G. Reynolds
Buch | Hardcover
2021 | Woodhead Publishing Ltd
ISBN: 9780081020678
286,80 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Freeze Drying of Food Products
Fundamentals, Processes and Applications
von Roji Balaji Waghmare; Manoj Kumar; Parmjit Singh..
Buch | Hardcover
2024 | John Wiley & Sons Inc
ISBN: 9781119982067
172,91 € (inkl. MwSt)
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  • Versand in 10-20 Tagen