Ergebnisse zu
Lebensmitteltechnologie

Well Fed
How Modern Diets are Failing Us (and What We Can Do About it)
von James Collier
Buch | Hardcover
2025 | Thorsons
ISBN: 9780008732363
24,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Plant-Based Proteins
Production, Physicochemical, Functional, and Sensory Properties
von Yonghui Li
Buch | Hardcover
2025 | Springer-Verlag New York Inc.
ISBN: 9781071642719
246,09 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Colored Cereals
Properties, Processing, Health Benefits, and Industrial Uses
von Sukhvinder Singh Purewal; Ram Sarup Singh
Buch | Hardcover
2025 | CRC Press
ISBN: 9781032585789
236,90 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Minor Fruits
Nutritional Composition, Bioactive Potential, and Their Food Applications
von Sajad Ahmad Sofi; Khalid Muzaffar; Basharat Nabi..
Buch | Hardcover
2025 | Apple Academic Press Inc.
ISBN: 9781774916995
209,95 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Addressing Global Hunger
Lessons Learned from Syria and Venezuela
von Marianella Herrera-Cuenca; Tatyana El-Kour
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780128165508
143,40 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Food Plant Sanitation
Design, Maintenance, and Good Manufacturing Practices
von Michael M. Cramer
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367266417
105,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen