Ergebnisse zu
Lebensmitteltechnologie

Agents of Change
Enzymes in Milk and Dairy Products
von Alan L. Kelly; Lotte Bach Larsen
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030554842
213,99 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Paradox of Agrarian Change
Food Security and the Politics of Social Protection in Indonesia
von John McCarthy; Andrew McWilliam; Gerben Nooteboom
Buch | Softcover
2023 | Nus Press
ISBN: 9789813251830
40,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Good Honest Tales
150 Years of Batemans Brewery
von Adam Cartwright
Buch | Softcover
2024 | Amberley Publishing
ISBN: 9781398117693
21,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The WineMaker Guide to Home Winemaking
Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
von WineMaker
Buch | Softcover
2024 | Harvard Common Press,U.S.
ISBN: 9780760385043
27,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Industry 4.0
Emerging Trends and Technologies in Sustainable Food Production and Consumption
von Abdo Hassoun
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443155161
143,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Intelligent Packaging
Current Technologies and Applications
von Monica Trif; Sneh Punia Bangar
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443153884
143,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen