Ergebnisse zu
Lebensmitteltechnologie

The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
von Zane Cerpina; Stahl Stenslie
Buch | Hardcover
2022 | MIT Press
ISBN: 9780262047401
39,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Slow Cooked
An Unexpected Life in Food Politics
von Marion Nestle
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520384156
31,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Advanced Nutrition
Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
Buch | Softcover
2021 | CRC Press
ISBN: 9780367554583
95,95 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Whisky and Other Spirits
Technology, Production and Marketing
von Graham Stewart; Julie Kellershohn; Inge Russell
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128220764
119,65 € (inkl. MwSt)
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Endangered Maize
Industrial Agriculture and the Crisis of Extinction
von Helen Anne Curry
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520307681
99,75 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Amino Acids
Biochemistry and Nutrition
von Guoyao Wu
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367552787
218,20 € (inkl. MwSt)
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Snack Foods
Processing, Innovation, and Nutritional Aspects
von Sergio O. Serna-Saldivar
Buch | Softcover
2024 | CRC Press
ISBN: 9780367653514
87,25 € (inkl. MwSt)
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Flavonoids and Anti-Aging
The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
von Karam F.A. Soliman; Yashwant V. Pathak
Buch | Softcover
2024 | CRC Press
ISBN: 9781032125732
79,95 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Millets
Cultivation, Processing, and Utilization
von Ashwani Kumar; Vidisha Tomer; Mukul Kumar; Prince..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367709006
108,45 € (inkl. MwSt)
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  • Versand in 15-20 Tagen