Ergebnisse zu
Lebensmitteltechnologie

Wild Mushrooms
Characteristics, Nutrition, and Processing
von Sanju Bala Dhull; Aarti Bains; Prince Chawla;..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367715564
79,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Grains
Engineering Fundamentals of Drying and Storage
von Fuji Jian; Digvir S. Jayas
Buch | Softcover
2024 | CRC Press
ISBN: 9781032029993
79,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Delivering Functionality in Foods
From Structure Design to Product Engineering
von António Vicente; Cristina Silva; Chelo Gonzalez
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030835729
139,09 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Analysis
Using Ion Chromatography
von Edward Muntean
Buch | Softcover
2022 | Auflage: 1 | De Gruyter
ISBN: 9783110644388
79,95 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Biofortification in Cereals
Progress and Prospects
von Rupesh Deshmukh; Altafhusain Nadaf; Waquar Akhter..
Buch | Hardcover
2023 | Springer Verlag, Singapore
ISBN: 9789811943072
213,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Modified Rice Bran Arabinoxylan
Therapeutic Applications in Cancer and Other Diseases
von Sok cheon Pak; Soo Liang Ooi; Peter S. Micalos;..
Buch | Hardcover
2023 | Springer Verlag, Singapore
ISBN: 9789811957345
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Colorimetric Sensors
Techniques to Measure Food Safety and Quality
von Haroon Elrasheid Tahir; Zou Xiaobo; Muhammad..
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443132186
143,40 € (inkl. MwSt)
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  • Versand in 15-20 Tagen