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Lebensmitteltechnologie

The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762512
189,50 € (inkl. MwSt)
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Improving Human Health
von Jose Alvarez-Ramirez; Luis Bello-Perez; Sushil..
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2022 | CRC Press
ISBN: 9781000636352
220,55 € (inkl. MwSt)
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Bioactivity and Health Benefits
von Yang Li; Baokun Qi
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2022 | CRC Press
ISBN: 9781000533514
221,31 € (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564181
74,50 € (inkl. MwSt)
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Production, Postharvest Science, and Processing Technology
von Amir Gull; Vikas Nanda; Gulzar Ahmad Nayik; Sajad..
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2022 | CRC Press
ISBN: 9781000637489
220,55 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821585
103,28 € (inkl. MwSt)
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Methods and Protocols
von Helene Bierne; Edward M. Fox; Beatrix Stessl
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2020 | Springer US
ISBN: 9781071609828
139,45 € (inkl. MwSt)
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