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Lebensmitteltechnologie

Farinograph Handbook
Advances in Technology, Science, and Applications
von Jayne E. Bock; Clyde Don
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2022 | Auflage: 4 | Elsevier Science
ISBN: 9780128195710
205,00 € (inkl. MwSt)
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Culture, Prevention and Wellness
von Gerard Bodeker; Kishan Kariippanon; Goh Cheng Soon
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2022 | CRC Press
ISBN: 9781000564204
74,68 € (inkl. MwSt)
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Industrial Hemp
Food and Nutraceutical Applications
von Milica Pojic; Brijesh K Tiwari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323909112
131,00 € (inkl. MwSt)
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60 Vibrant and Versatile Vodka Cocktails
von Colleen Graham
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2022 | HarperCollins Publishers
ISBN: 9780008530389
8,99 € (inkl. MwSt)
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Biopolymer-Based Food Packaging
Innovations and Technology Applications
von Joydeep Dutta; Santosh Kumar; Avik Mukherjee
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2022 | Auflage: 1 | Wiley
ISBN: 9781119702337
173,99 € (inkl. MwSt)
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Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592665
223,02 € (inkl. MwSt)
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Climate Change and the UK Agri-Food System
von Neil Ward
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2022 | Taylor and Francis
ISBN: 9781000625240
46,71 € (inkl. MwSt)
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How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your..
von Mark Houston
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2022 | CRC Press
ISBN: 9781000625547
51,14 € (inkl. MwSt)
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