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Lebensmitteltechnologie

Book of Fructans
von Wim Van den Ende; Ebru Toksoy Oner
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323858083
109,00 € (inkl. MwSt)
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von Professor Mark (Maastricht University (Netherlands))..
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2023 | Burleigh Dodds Science Publishing
ISBN: 9781801463782
173,41 € (inkl. MwSt)
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von Michael H. Tunick
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839169908
209,99 € (inkl. MwSt)
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An Integrated Approach to Flavor and Sensory Assessment
von Matteo Bordiga; Leo Nollet
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2023 | CRC Press
ISBN: 9781003816058
244,38 € (inkl. MwSt)
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Starch Industries
Processes and Innovative Products in Food and Non-Food Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323908436
190,00 € (inkl. MwSt)
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Nutritional Value and Health Safety of Food Products
von Elzbieta Harasim; Barbara Kolodziej; Cezary A...
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2023 | Taylor & Francis Ltd
ISBN: 9781000870299
64,26 € (inkl. MwSt)
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An Integrated Approach to Flavor and Sensory Assessment
von Matteo Bordiga; Leo Nollet
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2023 | CRC Press
ISBN: 9781003816010
240,50 € (inkl. MwSt)
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Kentucky Bourbon Whiskey
An American Heritage
von Michael R. Veach
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2013 | The University Press of Kentucky
ISBN: 9780813141718
23,99 € (inkl. MwSt)
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Neurodegeneration and Alzheimer's Disease
The Role of Diabetes, Genetics, Hormones, and Lifestyle
von Ralph N. Martins; Charles S. Brennan; Binosha..
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2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119356790
134,99 € (inkl. MwSt)
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Food Industry Wastes
Assessment and Recuperation of Commodities
von Maria R. Kosseva; Colin Webb
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128173770
131,00 € (inkl. MwSt)
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