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Lebensmitteltechnologie

Production, Postharvest Science, and Processing Technology
von Amir Gull; Vikas Nanda; Gulzar Ahmad Nayik; Sajad..
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2022 | CRC Press
ISBN: 9781000637519
221,52 € (inkl. MwSt)
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Food Quality Analysis
Applications of Analytical Methods Coupled With Artificial Intelligence
von Ashutosh Kumar Shukla
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323959872
175,00 € (inkl. MwSt)
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Fruits and Vegetable Wastes
Valorization to Bioproducts and Platform Chemicals
von Ramesh C. Ray
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2022 | Auflage: 1 | Springer Nature Singapore
ISBN: 9789811695278
139,09 € (inkl. MwSt)
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Nutritional Composition, Processing, and Industrial Uses
von Sneh Punia Bangar; Maninder Kaur; Pinderpal Kaur;..
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2022 | CRC Press
ISBN: 9781000685961
221,58 € (inkl. MwSt)
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Quinoa
Chemistry and Technology
von Fan Zhu
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323985369
131,00 € (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058056
74,47 € (inkl. MwSt)
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Therapeutic, Nutraceutical, and Cosmetic Advances
von Bhaskar Mazumder; Paulami Pal; Yashwant Pathak;..
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2019 | CRC Press
ISBN: 9781351111867
58,08 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821561
104,59 € (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101142
34,09 € (inkl. MwSt)
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