Urban food system and nutrition assessment in Pokhara, Nepal

Shows that the consumption of starchy staples, beans and peas, dark green leafy vegetables, condiments and seasonings, and other vegetables is high in Pokhara. The strategy most practised by retailers to reduce food loss is sourcing goodquality products and decreasing the damage caused by rodents, pests and insects.

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This study shows that the consumption of starchy staples, beans and peas, dark green leafy vegetables, condiments and seasonings, and other vegetables is high in Pokhara. The strategy most practised by retailers to reduce food loss is sourcing goodquality products and decreasing the damage caused by rodents, pests and insects.