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Lebensmitteltechnologie

Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000011029
50,50 € (inkl. MwSt)
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Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya
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2022 | Taylor and Francis
ISBN: 9781000554731
50,49 € (inkl. MwSt)
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Lebensmittelsicherheit
Kontaminanten – Rückstände – Biotoxine
von Reinhard Matissek
Buch | Softcover
2020 | Auflage: 1 | Springer Berlin
ISBN: 9783662618981
44,99 € (inkl. MwSt)
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Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
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2020 | Auflage: 1 | Wiley
ISBN: 9781555819705
103,99 € (inkl. MwSt)
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von Patrycja Golinska; India) Rai Maharashtra Mahendra..
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2020 | CRC Press
ISBN: 9781000196467
65,99 € (inkl. MwSt)
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Well-being through Nutrition
von Juliana Adetunji; Saher Islam; Leo M.L. Nollet;..
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2022 | CRC Press
ISBN: 9781000580716
58,14 € (inkl. MwSt)
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Extraction, Characterization, and Applications
von Tariq Ahmad Ganaie; Amir Gull; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000592672
221,31 € (inkl. MwSt)
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Edible Plants in Health and Diseases
Volume II : Phytochemical and Pharmacological Properties
von Mubashir Hussain Masoodi; Muneeb U Rehman
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2022 | Springer Singapore
ISBN: 9789811649592
213,99 € (inkl. MwSt)
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Processing, Quality Assessment, Packaging and Storage Techniques
von Lakshmi Jagarlamudi
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2022 | Taylor and Francis
ISBN: 9781000833232
63,45 € (inkl. MwSt)
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Impact on People, Animals, and the Environment
von Don M. Huber; Charles L. Wilson
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2021 | CRC Press
ISBN: 9781000388039
73,09 € (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285109
122,61 € (inkl. MwSt)
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