Colorimetric Sensors

Dr. Haroon Elrasheid Tahir has 79 publications, most of them on food quality, food safety, and bioactive compound extraction, determination, identification, and application. Dr. Tahir has published 25 book chapters, and he coedited the book Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization published by Elsevier in 2021. Dr. Zou Xiaobo has 392 publications to his credit, most of which are in nondestructive detection on quality of food and agricultural products, colorimetric sensors, electrochemical sensors, imaging technology, 3D printing of foods, and intelligent food packaging. He has published 17 book chapters and edited 1 book. Dr. Muhammad Arslan has 60 publications to his credit, most of which are on nondestructive detection techniques for food quality, drying of fruits and vegetables, natural product chemistry, bioactive compounds extraction, authenticity detection of food, and sensors for food quality. He has published many book chapters. Dr. Shi Jiyong’s publications focus on rapid and nondestructive detection of agri-product food, infrared spectroscopy, hyperspectral imaging technology, sensors for detection of food quality, and intelligent food packaging

Section 1 1. Introduction on Sensors to Measure Food Safety and Quality 2. Fundamental of Colorimetric Sensors (definition, principles, and mechanism) 3. Recent Advances in Colorimetric Sensors: Design, Fabrication, and Characterization 4. Global Trends of Application of Colorimetric Sensors in Monitoring Food Freshness: A Scientometric Analysis 5. Sensing Materials: Natural Pigments and Synthetic Chemo-Responsive Dyes Section 2 6. Progress in Food Authentication by the Application of Colorimetric Sensor and Chemometrics 7. Colorimetric Sensors for Ensuring the Quality of Liquid and Semi-Liquid Foods 8. Colorimetric Sensors for Poultry and Red Meat quality control 9. Applications of Colorimetric Sensors in Cereal and Cereal-Based Foods Analysis 10. Colorimetric Sensors: Sensitivity and Detection Limit 11. The Potential Use of Colorimetric Labels for Measuring Seafood/ Aquatic Products in China -An Overview 12. The Potential Use of Colorimetric Labels for Measuring freshness of Seafood/ Aquatic Products in China -An Overview Section 3 13. Colorimetric Sensors Safety, Quality Controls, and Regulatory aspects 14. Challenges, Commercialization, and Future Industrial Application of Colorimetric Sensors/Colorimetric Labels