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Lebensmitteltechnologie

Structure, Properties, and Modifications for Food Applications
von Sneh Punia Bangar; K.V. Sunooj; Anil Kumar Siroha
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032647166
209,95 (inkl. MwSt)
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Emerging Trends and Technologies in Sustainable Food Production and Consumption
von Abdo Hassoun
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443155161
143,40 (inkl. MwSt)
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Strategies from Production through Waste Management
von Matthew Chidozie Ogwu; Sylvester Chibueze Izah;..
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443217470
143,40 (inkl. MwSt)
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A Scientific Approach to Healthy Aging and Optimized Nutrition
von Peter Lembke
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443291142
149,95 (inkl. MwSt)
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  • Versand in 15-20 Tagen