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Lebensmitteltechnologie

Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
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2021 | Auflage: 1 | Wiley
ISBN: 9781119792116
190,99 € (inkl. MwSt)
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Enhancing Halal Sustainability
Selected Papers from the 4th International Halal Conference 2019
von Zeiad Amjad Abdulrazzak Aghwan; Zety Sharizat..
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2021 | Springer Singapore
ISBN: 9789813348547
223,63 € (inkl. MwSt)
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von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429603372
55,69 € (inkl. MwSt)
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Edible Fungi
Chemical Composition, Nutrition and Health Effects
von Portugal) Barros Lillian (Instituto Politecnico de..
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839167539
209,99 € (inkl. MwSt)
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Chemistry, Processing Technology, and Utilization
von Shabir Ahmad Mir; Khalid Muzaffar; Sajad Ahmad Sofi
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2022 | CRC Press
ISBN: 9781000688825
183,17 € (inkl. MwSt)
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A Functional Approach
von Biplab Kumar Bandyopadhyay
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2022 | Narendra Publishing House
ISBN: 9781000608274
63,20 € (inkl. MwSt)
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Agribusiness, Activists, and Their Shared Politics of the Future
von Kelly Bronson
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2022 | McGill-Queen's University Press
ISBN: 9780228012535
31,55 € (inkl. MwSt)
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Himalayan Fruits and Berries
Bioactive Compounds, Uses and Nutraceutical Potential
von Tarun Belwal; Indra D. Bhatt; Hari Prasad Devkota
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323855921
175,00 € (inkl. MwSt)
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Causes, Symptoms, Effects and Treatment
von B.S. Chhikara; Vinod K. Shanwal
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2022 | Manakin Press
ISBN: 9781000569629
63,15 € (inkl. MwSt)
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