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Lebensmitteltechnologie

Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000004182
50,42 € (inkl. MwSt)
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Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762505
20,99 € (inkl. MwSt)
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Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomas
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2022 | CRC Press
ISBN: 9781000541526
227,69 € (inkl. MwSt)
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Food Lipids
Sources, Health Implications, and Future Trends
von Francisco J. Barba; Ruben Dominguez; Jose M...
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128235263
175,00 € (inkl. MwSt)
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Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya
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2022 | Taylor and Francis
ISBN: 9781000554694
50,60 € (inkl. MwSt)
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Sources, Analysis, and Functions
von Leo M.L. Nollet; Semih Otles
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2022 | CRC Press
ISBN: 9781000551938
222,86 € (inkl. MwSt)
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Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542899
58,57 € (inkl. MwSt)
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Fish Roe
Biochemistry, Products, and Safety
von Alaa El-Din A. (Aladin) Bekhit
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128231760
175,00 € (inkl. MwSt)
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Tackling Pollution and Enhancing Product Recovery
von Sanju Bala Dhull; Pradyuman Kumar; Ajay Singh
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2022 | CRC Press
ISBN: 9781000774023
197,08 € (inkl. MwSt)
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