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Lebensmitteltechnologie

Postbiotics
von Dhanasekaran Dharumadurai
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071634233
171,19 € (inkl. MwSt)
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Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..
Buch | Softcover
2024 | CRC Press
ISBN: 9780367617547
57,35 € (inkl. MwSt)
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Food Allergens
Methods and Protocols
von Beatriz Cabanillas
Buch | Softcover
2024 | Springer-Verlag New York Inc.
ISBN: 9781071634554
171,19 € (inkl. MwSt)
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Halal and Kosher Food
Integration of Quality and Safety for Global Market Trends
von Osman Ahmed Osman; Abdel Moneim Elhadi Sulieman
Buch | Softcover
2024 | Springer International Publishing
ISBN: 9783031414619
139,09 € (inkl. MwSt)
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Advances in Plant Sprouts
Phytochemistry and Biofunctionalities
von Ishrat Majid; Bababode Adesegun Kehinde; Basharat..
Buch | Softcover
2024 | Springer International Publishing
ISBN: 9783031409189
267,49 € (inkl. MwSt)
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Modern Food Microbiology
von David A. Golden; James M. Jay; Martin J. Loessner
eBook Download (PDF)
2008 | Springer US
ISBN: 9780387234137
95,86 € (inkl. MwSt)
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Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
eBook Download (EPUB)
2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594215
16,99 € (inkl. MwSt)
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