Ergebnisse zu
Lebensmitteltechnologie

Postbiotics
von Dhanasekaran Dharumadurai
Buch | Hardcover
2023 | Springer-Verlag New York Inc.
ISBN: 9781071634202
235,39 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Essential Oils
Applications and Trends in Food Science and Technology
von Mozaniel Santana de Oliveira
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030994785
58,84 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Revolution in the Seas
Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing
von Didier Gascuel
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780443159107
143,40 € (inkl. MwSt)
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Coconut Water
A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
von P. Rethinam; V. Krishnakumar
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031107153
106,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2023 | CRC Press
ISBN: 9780367756253
99,80 € (inkl. MwSt)
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Food Processing
Advances in Thermal Technologies
von Kshirod Kumar Dash; Sourav Chakraborty
Buch | Softcover
2023 | CRC Press
ISBN: 9780367695477
89,75 € (inkl. MwSt)
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Wine Science
Principles and Applications
von Ronald S. Jackson
Buch | Hardcover
2020 | Academic Press Inc
ISBN: 9780128161180
169,95 € (inkl. MwSt)
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Food Microbiology
Fundamentals and Frontiers, Fifth Edition
von Michael Doyle; Francisco Diez-Gonzalez; Colin Hill
Buch | Hardcover
2019 | Auflage: 5 | American Society for Microbiology
ISBN: 9781555819965
198,20 € (inkl. MwSt)
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Food Digestion and Absorption
Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
Buch | Hardcover
2023 | Royal Society of Chemistry
ISBN: 9781788018586
209,95 € (inkl. MwSt)
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Distilled
A Natural History of Spirits
von Rob DeSalle; Ian Tattersall
Buch | Hardcover
2022 | Yale University Press
ISBN: 9780300255157
26,15 € (inkl. MwSt)
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