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Lebensmitteltechnologie

The History of Cyclodextrins
von Grégorio Crini; Sophie Fourmentin; Eric Lichtfouse
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030493103
139,09 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Feeding Iran
Shi`i Families and the Making of the Islamic Republic
von Rose Wellman
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520376861
99,75 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Natural Food Products and Waste Recovery
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
von Elizabeth Carvajal-Millan; Abu Zahrim Yaser; A. K...
Buch | Softcover
2023 | Apple Academic Press Inc.
ISBN: 9781774638293
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Food Safety Engineering
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Softcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426620
235,39 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Retail Inequality
Reframing the Food Desert Debate
von Kenneth H. Kolb
Buch | Hardcover
2021 | University of California Press
ISBN: 9780520384170
88,50 € (inkl. MwSt)
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  • Versand in 10-15 Tagen