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Lebensmitteltechnologie

Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
von Shivasharana Chandrabanda Thimmappa; Saniyasi..
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2021 | Apple Academic Press
ISBN: 9781000030471
178,21 € (inkl. MwSt)
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Chemistry, Processing Technology, and Utilization
von Shabir Ahmad Mir; Khalid Muzaffar; Sajad Ahmad Sofi
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2022 | CRC Press
ISBN: 9781000688825
186,21 € (inkl. MwSt)
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Edible Fungi
Chemical Composition, Nutrition and Health Effects
von Lillian Barros; Dejan Stojkovic
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839167539
209,99 € (inkl. MwSt)
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Himalayan Fruits and Berries
Bioactive Compounds, Uses and Nutraceutical Potential
von Tarun Belwal; Indra D. Bhatt; Hari Prasad Devkota
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323855921
175,00 € (inkl. MwSt)
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Causes, Symptoms, Effects and Treatment
von B.S. Chhikara; Vinod K. Shanwal
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2022 | Manakin Press
ISBN: 9781000569629
64,20 € (inkl. MwSt)
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Agribusiness, Activists, and Their Shared Politics of the Future
von Kelly Bronson
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2022 | McGill-Queen's University Press
ISBN: 9780228012535
32,16 € (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058063
75,75 € (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
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2020 | Bloomsbury Publishing
ISBN: 9781350101135
34,66 € (inkl. MwSt)
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