Ergebnisse zu
Lebensmitteltechnologie

Agents of Change
Enzymes in Milk and Dairy Products
von Alan L. Kelly; Lotte Bach Larsen
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030554811
246,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Nutrition
Maintaining and Improving Health
von Geoffrey P. Webb
Buch | Softcover
2019 | Crc Press Inc
ISBN: 9780815362418
73,55 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Nutraceuticals and Cancer Signaling
Clinical Aspects and Mode of Action
von Seid Mahdi Jafari; Seyed Mohammad Nabavi; Ana..
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030740344
213,99 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Waste Conversion
von Cristobal N. Aguilar Gonzalez; Ricardo Gómez-García;..
Buch | Hardcover
2023 | Springer-Verlag New York Inc.
ISBN: 9781071633021
192,59 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Next-Generation Plant-based Foods
Design, Production, and Properties
von David Julian McClements; Lutz Grossmann
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030967666
160,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen