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Lebensmitteltechnologie

Chemical Properties and Sensory Attributes
von Nithiya Rattanapanone; Valeeratana K. Sinsawasdi;..
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2022 | CRC Press
ISBN: 9781000624670
88,93 € (inkl. MwSt)
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A Cultural Encyclopedia
von Collins Ross F. Collins
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2022 | ABC-CLIO
ISBN: 9781440876080
95,64 € (inkl. MwSt)
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Snack Foods
Processing and Technology
von Suvendu Bhattacharya
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197608
280,00 € (inkl. MwSt)
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The Looming Collapse of American Farming and How We Can Prevent It
von Philpott Tom Philpott
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2020 | Bloomsbury Publishing (USA)
ISBN: 9781635573145
17,07 € (inkl. MwSt)
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von Monty Waldin
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2016 | Academie du Vin Library
ISBN: 9781917084017
13,99 € (inkl. MwSt)
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50 incredible coffee designs for the home barista
von Dhan Tamang
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2024 | octOpus
ISBN: 9781788404655
3,99 € (inkl. MwSt)
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Food Security Hot Spots
von Charles Oluwaseun Adetunji; Yogeshvari Kishorsinh..
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2022 | CRC Press
ISBN: 9781000779752
63,99 € (inkl. MwSt)
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Chemical Composition, Nutrition and Health Effects
von Dejan Stojkovi; Lillian Barros
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839167522
209,99 € (inkl. MwSt)
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