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Lebensmitteltechnologie

von Jairus R. D. David; P. Michael Davidson; T. Matthew..
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2020 | CRC Press
ISBN: 9780429608896
56,49 € (inkl. MwSt)
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Secrets of the K-Diet for Healthy Aging
von Kalidas Shetty; Dong-Hwa Shin
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2022 | CRC Press
ISBN: 9781000635157
75,61 € (inkl. MwSt)
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Fish Roe
Biochemistry, Products, and Safety
von Alaa El-Din A. (Aladin) Bekhit
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128231760
175,00 € (inkl. MwSt)
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From Theory to Practice
von Anita Gehlot; India) Gupta Jalandhar Lovi Raj (Lovely..
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2022 | Taylor and Francis
ISBN: 9781000726909
46,50 € (inkl. MwSt)
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Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000004182
50,72 € (inkl. MwSt)
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Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Ashild Kolas; Anjoo Sharan Upadhyaya
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2022 | Taylor and Francis
ISBN: 9781000554694
51,25 € (inkl. MwSt)
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Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762505
22,99 € (inkl. MwSt)
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Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542899
58,88 € (inkl. MwSt)
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