Ergebnisse zu
Lebensmitteltechnologie

Nanosensors
von Dimitrios Nikolelis; Georgia Paraskevi Nikoleli
Buch | Hardcover
2023 | CRC Press
ISBN: 9780367369859
155,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sourdough Innovations
Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
von Marco Garcia-Vaquero; João Miguel F. Rocha
Buch | Hardcover
2023 | CRC Press
ISBN: 9780367674977
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Economic Poisoning
Industrial Waste and the Chemicalization of American Agriculture
von Adam M. Romero
Buch | Softcover
2021 | University of California Press
ISBN: 9780520381568
31,15 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Eating to Extinction
The World's Rarest Foods and Why We Need to Save Them
von DAN SALADINO
Buch | Softcover
2023 | Picador USA
ISBN: 9781250863096
19,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
SeaOasis
Floating Aquaculture for Smallholders' Global Food Security
von Joerg Baumeister; Ioana C. Giurgiu
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811913723
35,30 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Our Carbon Hoofprint
The Complex Relationship Between Meat and Climate
von Diane Mayerfeld
Buch | Hardcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783031090226
160,49 € (inkl. MwSt)
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  • Versand in 10-20 Tagen