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Lebensmitteltechnologie

Food Microbiology
Fundamentals and Frontiers, Fifth Edition
von Michael Doyle; Francisco Diez-Gonzalez; Colin Hill
Buch | Hardcover
2019 | Auflage: 5 | American Society for Microbiology
ISBN: 9781555819965
198,20 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Digestion and Absorption
Its Role in Food Product Development
von C Anandharamakrishnan; Jeyan Arthur Moses; S..
Buch | Hardcover
2023 | Royal Society of Chemistry
ISBN: 9781788018586
209,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
34,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Anthocyanins
Chemistry, Processing & Bioactivity
von Bin Li; Li Wang; Weibin Bai; Wei Chen; Fang Chen
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811670572
181,89 € (inkl. MwSt)
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  • Versand in 10-14 Tagen