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Lebensmitteltechnologie

Fish Roe
Biochemistry, Products, and Safety
von Alaa El-Din A. (Aladin) Bekhit
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128231760
175,00 € (inkl. MwSt)
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From Theory to Practice
von India) Gehlot Anita (Lovely Professional University;..
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2022 | Taylor and Francis
ISBN: 9781000726909
45,61 € (inkl. MwSt)
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Snack Foods
Processing and Technology
von Suvendu Bhattacharya
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128197608
280,00 € (inkl. MwSt)
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Production, Trade, And Aid
von Lehman Fletcher
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2021 | Taylor and Francis
ISBN: 9781000004182
50,81 € (inkl. MwSt)
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Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762505
21,99 € (inkl. MwSt)
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Module Fabrication, Design and Operation, and Potential Applications
von India) Pabby Anil K. (EX-Bhabha Atomic Research..
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2020 | CRC Press
ISBN: 9780429677458
84,86 € (inkl. MwSt)
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