Ergebnisse zu
Lebensmitteltechnologie

Delivering Functionality in Foods
From Structure Design to Product Engineering
von António Vicente; Cristina Silva; Chelo Gonzalez
Buch | Hardcover
2021 | Auflage: 1 | Springer International Publishing
ISBN: 9783030835699
160,49 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Novel Food Grade Enzymes
Applications in Food Processing and Preservation Industries
von Abhishek Dutt Tripathi; Kianoush Khosravi- Darani;..
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811912870
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Pastoral Song
A Farmer's Journey
von Rebanks
Buch
2022 | HarperCollins Publishers
ISBN: 9780063073241
18,85 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Shadow Negotiators
How UN Organizations Shape the Rules of World Trade for Food Security
von Matias E. Margulis
Buch | Hardcover
2023 | Stanford University Press
ISBN: 9781503633520
89,75 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
34,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen