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Lebensmitteltechnologie

Fermenting For Dummies
von Amelia Jeanroy; Marni Wasserman
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2019 | Auflage: 1 | Wiley
ISBN: 9781119594222
16,99 € (inkl. MwSt)
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Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
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2018 | Auflage: 1 | John Wiley & Sons
ISBN: 9781683673026
103,99 € (inkl. MwSt)
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Fermenting For Dummies
von Marni Wasserman; Amelia Jeanroy
eBook Download (EPUB)
2019 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119594215
16,99 € (inkl. MwSt)
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von Nicolaus Copernicus University) Golinska Patrycja..
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2020 | CRC Press
ISBN: 9781000196481
66,71 € (inkl. MwSt)
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von Freedman Paul Freedman
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2021 | Yale University Press
ISBN: 9780300263077
25,70 € (inkl. MwSt)
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Nanotechnology in Edible Food Packaging
Food Preservation Practices for a Sustainable Future
von Vimal Katiyar; Tabli Ghosh
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2021 | Springer Singapore
ISBN: 9789813361690
160,49 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821585
106,82 € (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553840
59,06 € (inkl. MwSt)
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Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542905
59,18 € (inkl. MwSt)
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Production, Postharvest Science, and Processing Technology
von Amir Gull; Vikas Nanda; Gulzar Ahmad Nayik; Sajad..
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2022 | CRC Press
ISBN: 9781000637489
222,46 € (inkl. MwSt)
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Biotechnological Advances, Economics, and Health Benefits
von Parvatam Giridhar; Magdalena Jeszka-Skowron; Akula..
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2022 | CRC Press
ISBN: 9781000613827
63,52 € (inkl. MwSt)
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