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Lebensmitteltechnologie

Functional Meat Products
von Silvani Verruck; Eliane Teixeira Marsico
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2023 | Springer US
ISBN: 9781071635735
181,89 € (inkl. MwSt)
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Spray Drying for the Food Industry
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Katarzyna Samborska
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128198001
180,00 € (inkl. MwSt)
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Composition, Nutritional Attributes, and Potential Applications
von Faqir Muhammad Anjum; Mohammad Javed Ansari; Gulzar..
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2023 | CRC Press
ISBN: 9781000831849
199,79 € (inkl. MwSt)
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Availability, Income and Productivity
von William A. Kerr
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2023 | Edward Elgar Publishing
ISBN: 9781035312719
32,23 € (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000892017
51,34 € (inkl. MwSt)
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Principles and Practices
von Pitam Chandra; Sanjaya K. Dash; Abhijit Kar
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2023 | CRC Press
ISBN: 9781000933932
123,64 € (inkl. MwSt)
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A Nutrition Foundation for Healthcare Professionals
von TC Callis
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2023 | CRC Press
ISBN: 9781000844702
33,58 € (inkl. MwSt)
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Chemistry, Technology, and Health Aspects
von Mohamed Fawzy Ramadan
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2023 | CRC Press
ISBN: 9781000953299
224,07 € (inkl. MwSt)
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Postbiotics
von Dhanasekaran Dharumadurai
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2023 | Springer US
ISBN: 9781071634219
223,63 € (inkl. MwSt)
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