Ergebnisse zu
Lebensmitteltechnologie

Milk Into Cheese
The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
von David Asher
Buch | Hardcover
2024 | Chelsea Green Publishing Co
ISBN: 9781603588874
74,80 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Milk and Dairy Foods
Nutrition, Processing and Healthy Aging
von A. K. M. Humayun Kober
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032500980
189,95 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Our Carbon Hoofprint
The Complex Relationship Between Meat and Climate
von Diane Mayerfeld
Buch | Softcover
2024 | Auflage: 1 | Springer International Publishing
ISBN: 9783031090257
117,69 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Informatics in Poultry Production
A Technical Guidebook for Egg and Poultry Education, Research and Industry
von Alin Khaliduzzaman
Buch | Softcover
2023 | Springer Verlag, Singapore
ISBN: 9789811925580
160,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Whisky and Other Spirits
Technology, Production and Marketing
von Graham Stewart; Julie Kellershohn; Inge Russell
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128220764
119,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen