Ergebnisse zu
Lebensmitteltechnologie

von Chittaranjan Kole; Ramesh Namdeo Pudake; Amolkumar..
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2023 | CRC Press
ISBN: 9781000924374
63,40 (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000892017
51,34 (inkl. MwSt)
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A Comprehensive Approach
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2023 | Elsevier Science
ISBN: 9780128241660
1.996,46 (inkl. MwSt)
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Composition, Nutritional Attributes, and Potential Applications
von Faqir Muhammad Anjum; Mohammad Javed Ansari; Gulzar..
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2023 | CRC Press
ISBN: 9781000831849
199,79 (inkl. MwSt)
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Food Components, Processing and Preservation
von O. P. Chauhan
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2022 | Springer Nature Singapore
ISBN: 9789811947964
96,29 (inkl. MwSt)
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The Chemistry of its Components
von Tom P Coultate
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2023 | Auflage: 7 | Royal Society of Chemistry
ISBN: 9781837670376
57,99 (inkl. MwSt)
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von Cristobal N. Aguilar Gonzalez; Ricardo Gómez-García;..
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2023 | Springer US
ISBN: 9781071633038
181,89 (inkl. MwSt)
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Fortification, Processing, and Production
von Suresh Kumar Gahlawat; Nishant Grover; Manju Nehra
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2023 | CRC Press
ISBN: 9781000847581
70,62 (inkl. MwSt)
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Transgenic Crops in Contemporary India
von Aga Aniket Aga
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2021 | Yale University Press
ISBN: 9780300262582
64,17 (inkl. MwSt)
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Chemical Properties, Processing, and Health Benefits
von M. Selvamuthukumaran
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2023 | CRC Press
ISBN: 9781000823295
204,88 (inkl. MwSt)
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Techniques and Industry Applications
von Sachin Vinayak Jangam; Chung Lim Law; Shivanand..
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2023 | CRC Press
ISBN: 9781000874198
146,19 (inkl. MwSt)
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How UN Organizations Shape the Rules of World Trade for Food Security
von Matias E. Margulis
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2023 | Auflage: 1 | Stanford University Press
ISBN: 9781503634503
79,99 (inkl. MwSt)
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