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Lebensmitteltechnologie

Local Responses to Childhood Food Insecurity
von Margaret Anne Defeyter; Michael A. Long; Paul B...
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2021 | Taylor and Francis
ISBN: 9781000417760
51,36 € (inkl. MwSt)
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Wine Faults and Flaws
A Practical Guide
von Keith Grainger
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2021 | Auflage: 1 | Wiley
ISBN: 9781118979099
111,99 € (inkl. MwSt)
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Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites
von Raees Ul Haq; Bhaskar Jyoti; Jasmeet Kour; Sajad..
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2023 | CRC Press
ISBN: 9781000834062
64,26 € (inkl. MwSt)
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Book of Fructans
von Wim Van den Ende; Ebru Toksoy Oner
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323858083
109,00 € (inkl. MwSt)
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Chemical Analysis of Food
Techniques and Applications
von Yolanda Pico
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128132678
200,00 € (inkl. MwSt)
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The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
von Camper English
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2022 | HarperCollins Publishers
ISBN: 9780008394585
5,93 € (inkl. MwSt)
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An Integrated Approach to Flavor and Sensory Assessment
von Matteo Bordiga; Leo Nollet
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2023 | CRC Press
ISBN: 9781003816010
224,28 € (inkl. MwSt)
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Understanding Mechanisms and Potential Health Benefits
von Cesarettin Alasalvar; Chi-Tang Ho; Fereidoon..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839166112
239,99 € (inkl. MwSt)
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