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Lebensmitteltechnologie

The Rise of Pilsner Beer through Technology, Taste and Empire
von Malcolm F. Purinton
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2023 | Bloomsbury Publishing
ISBN: 9781350324381
33,57 € (inkl. MwSt)
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A Nutrition Foundation for Healthcare Professionals
von TC Callis
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2023 | CRC Press
ISBN: 9781000844726
33,19 € (inkl. MwSt)
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Dietary Supplements with Antioxidant Activity
Understanding Mechanisms and Potential Health Benefits
von Cesarettin Alasalvar; Chi-Tang Ho; Fereidoon..
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2023 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839166129
239,99 € (inkl. MwSt)
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The quest to feed the world without destroying it
von Anthony Warner
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2021 | Oneworld Publications
ISBN: 9781786079275
11,73 € (inkl. MwSt)
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Korean Food and Foodways
The Root of Health Functional Food
von Cherl-Ho Lee
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2022 | Springer Nature Singapore
ISBN: 9789811900235
171,19 € (inkl. MwSt)
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Fortification, Processing, and Production
von Suresh Kumar Gahlawat; Nishant Grover; Manju Nehra
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2023 | CRC Press
ISBN: 9781000847550
70,74 € (inkl. MwSt)
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An Introduction to Deviance in the Food Industry
von Matthew Robinson
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2023 | Taylor and Francis
ISBN: 9781000927290
47,20 € (inkl. MwSt)
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Nutraceutical and Techno-Functional Potential
von Vikas Nanda; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000919233
224,04 € (inkl. MwSt)
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