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Lebensmitteltechnologie

Spray Drying for the Food Industry
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Katarzyna Samborska
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128198001
180,00 € (inkl. MwSt)
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Functional Meat Products
von Eliane Teixeira Marsico; Silvani Verruck
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2023 | Springer US
ISBN: 9781071635735
181,89 € (inkl. MwSt)
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Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Rich Shih; Jeremy Umansky
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2020 | Chelsea Green Publishing
ISBN: 9781603588690
44,26 € (inkl. MwSt)
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Food Fraud Prevention
Introduction, Implementation, and Management
von John W. Spink
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2019 | Auflage: 1 | Springer New York
ISBN: 9781493996216
149,79 € (inkl. MwSt)
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Science, Technology, and Applications
von K. Husnu Can Baser; Gerhard Buchbauer
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2020 | CRC Press
ISBN: 9781351246446
97,36 € (inkl. MwSt)
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Food Security, Improved Nutrition and Sustainable Agriculture
von Ambe Emmanuel Cheo; Kugedera Andrew Tapiwa
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2021 | Emerald Publishing Limited
ISBN: 9781789738056
40,50 € (inkl. MwSt)
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Wine Faults and Flaws
A Practical Guide
von Keith Grainger
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2021 | Auflage: 1 | Wiley
ISBN: 9781118979075
111,99 € (inkl. MwSt)
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Extrusion Cooking
Cereal Grains Processing
von Girish M. Ganjyal
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128153611
235,00 € (inkl. MwSt)
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Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von India) Chakraborty Assam Sourav (Tezpur University;..
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2021 | CRC Press
ISBN: 9781000377699
90,37 € (inkl. MwSt)
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Postharvest Management of Fresh Produce
Recent Advances
von Shekhar Agnihotri; Vijai Kumar Gupta; Bhim Pratap..
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323984881
130,00 € (inkl. MwSt)
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