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Lebensmitteltechnologie

The Role of Diabetes, Genetics, Hormones, and Lifestyle
von Charles S. Brennan; Ralph N. Martins
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2019 | Auflage: 1 | Wiley
ISBN: 9781119356790
134,99 (inkl. MwSt)
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Advanced Materials, Technologies, and Innovations
von Thailand) Krishnasamy Senthilkumar (King Mongkut’s..
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2020 | CRC Press
ISBN: 9781000194371
60,41 (inkl. MwSt)
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Advances in Thermal Technologies
von Sourav Chakraborty; Kshirod Kumar Dash
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2021 | CRC Press
ISBN: 9781000335033
90,97 (inkl. MwSt)
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Assessment and Recuperation of Commodities
von Maria R. Kosseva; Colin Webb
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128173770
131,00 (inkl. MwSt)
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Transgenic Crops in Contemporary India
von Aga Aniket Aga
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2021 | Yale University Press
ISBN: 9780300262582
62,88 (inkl. MwSt)
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Sources, Processing Methods, Properties, and Applications
von Tariq Altalhi; Jorddy Neves Cruz; Inamuddin
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2023 | Elsevier Science
ISBN: 9780443191947
145,47 (inkl. MwSt)
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Composition, Nutritional Attributes, and Potential Applications
von Faqir Muhammad Anjum; Mohammad Javed Ansari; Gulzar..
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2023 | CRC Press
ISBN: 9781000831849
194,77 (inkl. MwSt)
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von Annie Hill; Frances Jack
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128224441
175,00 (inkl. MwSt)
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How UN Organizations Shape the Rules of World Trade for Food Security
von Matias E. Margulis
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2023 | Auflage: 1 | Stanford University Press
ISBN: 9781503634503
87,99 (inkl. MwSt)
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A Nutrition Foundation for Healthcare Professionals
von TC Callis
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2023 | CRC Press
ISBN: 9781000844702
32,98 (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000892017
50,26 (inkl. MwSt)
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