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Lebensmitteltechnologie

Volume 2: Applications in Food and Agriculture
von Hesham El-Enshasy; R.Z. Sayyed
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2022 | CRC Press
ISBN: 9781000563412
73,19 € (inkl. MwSt)
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Biochemical, Processing, and Nutraceutical Aspects
von Ritva Repo-Carrasco-Valencia; Mabel Cristina Tomas
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2022 | CRC Press
ISBN: 9781000541526
83,46 € (inkl. MwSt)
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Monitoring and Characterization in Food and the Environment
von Basil K. Munjanja; Leo M.L. Nollet; Edmond..
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2020 | CRC Press
ISBN: 9781000298963
83,20 € (inkl. MwSt)
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Development, Characterization, and Applications
von Javed Ahmad; Leo M.L. Nollet
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2021 | CRC Press
ISBN: 9781000454475
83,51 € (inkl. MwSt)
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Tackling Pollution and Enhancing Product Recovery
von Sanju Bala Dhull; Pradyuman Kumar; Ajay Singh
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2022 | CRC Press
ISBN: 9781000774023
83,96 € (inkl. MwSt)
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Energy and Environmental Aspects
von Dan Bahadur Pal; Amit Kumar Tiwari
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2022 | CRC Press
ISBN: 9781000811063
59,06 € (inkl. MwSt)
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von Georgia Paraskevi Nikoleli; Dimitrios Nikolelis
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2023 | CRC Press
ISBN: 9781000887082
83,55 € (inkl. MwSt)
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Whisky and Other Spirits
Technology, Production and Marketing
von Julie Kellershohn; Inge Russell; Graham Stewart
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2021 | Auflage: 3 | Elsevier Science
ISBN: 9780323853606
109,00 € (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428315
82,84 € (inkl. MwSt)
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