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Lebensmitteltechnologie

An Introduction to Deviance in the Food Industry
von Matthew Robinson
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2023 | Taylor and Francis
ISBN: 9781000927290
46,57 € (inkl. MwSt)
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In Vitro Production of Secondary Metabolites of Industrial Interest
von Octavio Paredes-Lopez; Juan Arturo Ragazzo-Sanchez;..
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2023 | CRC Press
ISBN: 9781000923520
222,55 € (inkl. MwSt)
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In Vitro Production of Secondary Metabolites of Industrial Interest
von Octavio Paredes-Lopez; Juan Arturo Ragazzo-Sanchez;..
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2023 | CRC Press
ISBN: 9781000923513
221,36 € (inkl. MwSt)
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International Perspectives on Sustainable Agriculture and Wildlife Regulation
von Gabriela Steier
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2023 | CRC Press
ISBN: 9781000772746
50,63 € (inkl. MwSt)
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Identification and Authentication
von Javed Ahamad; Javed Ahmad; Leo M.L. Nollet
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2023 | CRC Press
ISBN: 9781000928372
221,44 € (inkl. MwSt)
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Science of Human Milk
von Josef Neu
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323985383
175,00 € (inkl. MwSt)
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Technological Challenges and Advancement in Health Promotion
von Mona S. Al-Wahaibi; Mohamed S. Elshikh; Haroon..
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2023 | CRC Press
ISBN: 9781000987478
221,25 € (inkl. MwSt)
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Lebensmittelchemie
von Werner Baltes; Reinhard Matissek
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2011 | Auflage: 7 | Springer-Verlag
ISBN: 9783642165399
14,99 € (inkl. MwSt)
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Local Responses to Childhood Food Insecurity
von Margaret Anne Defeyter; Michael A. Long; Paul B...
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2021 | Taylor and Francis
ISBN: 9781000417746
50,57 € (inkl. MwSt)
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Food Security, Improved Nutrition and Sustainable Agriculture
von Ambe Emmanuel Cheo; Kugedera Andrew Tapiwa
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2021 | Emerald Publishing Limited
ISBN: 9781789738032
40,52 € (inkl. MwSt)
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Wine Faults and Flaws
A Practical Guide
von Keith Grainger
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2021 | Auflage: 1 | Wiley
ISBN: 9781118979099
111,99 € (inkl. MwSt)
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