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Lebensmitteltechnologie

From Terrain to Brain
Forays into the Many Sciences of Wine
von Erika Szymanski
Buch | Hardcover
2023 | Oxford University Press Inc
ISBN: 9780197640319
24,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Flavor
From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
Buch | Hardcover
2022 | Woodhead Publishing
ISBN: 9780323899031
299,95 € (inkl. MwSt)
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Citrus Fruit
Biology, Technology, and Evaluation
von Milind Ladaniya
Buch | Hardcover
2022 | Academic Press Inc
ISBN: 9780323993067
239,95 € (inkl. MwSt)
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Modified Rice Bran Arabinoxylan
Therapeutic Applications in Cancer and Other Diseases
von Sok cheon Pak; Soo Liang Ooi; Peter S. Micalos;..
Buch | Softcover
2024 | Springer Verlag, Singapore
ISBN: 9789811957376
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Ensuring Global Food Safety
Exploring Global Harmonization
von Aleksandra Martinovic; Sangsuk Oh; Huub Lelieveld
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128160114
143,40 € (inkl. MwSt)
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Fried Eggs and Rioja
What to Drink with Absolutely Everything
von Victoria Moore
Buch | Softcover
2022 | Granta Books
ISBN: 9781783789139
12,45 € (inkl. MwSt)
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Advanced Dairy Chemistry
Volume 3: Lactose, Water, Salts and Minor Constituents
von Paul L. H. McSweeney; James A. O'Mahony; Alan L...
Buch | Hardcover
2022 | Auflage: 4 | Springer International Publishing
ISBN: 9783030925840
171,19 € (inkl. MwSt)
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