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Lebensmitteltechnologie

Science, Technology, and Applications
von K. Husnu Can Baser; Gerhard Buchbauer
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2020 | CRC Press
ISBN: 9781351246453
96,87 € (inkl. MwSt)
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Natural Products as Enzyme Inhibitors
An Industrial Perspective
von Vijay L. Maheshwari; Ravindra H. Patil
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2022 | Springer Nature Singapore
ISBN: 9789811909320
149,79 € (inkl. MwSt)
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SeaOasis
Floating Aquaculture for Smallholders' Global Food Security
von Joerg Baumeister; Ioana C. Giurgiu
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2022 | Auflage: 1 | Springer Nature Singapore
ISBN: 9789811913730
35,30 € (inkl. MwSt)
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Technical Solutions for Cleaner Production
von Cristobal Noe Aguilar; Laxmikant S. Badwaik; A. K...
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2021 | Apple Academic Press
ISBN: 9781000168952
158,29 € (inkl. MwSt)
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Fortification, Processing, and Production
von Suresh Kumar Gahlawat; Nishant Grover; Manju Nehra
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2023 | CRC Press
ISBN: 9781000847550
69,25 € (inkl. MwSt)
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Nutraceutical and Techno-Functional Potential
von Vikas Nanda; Rajan Sharma; Savita Sharma
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2023 | CRC Press
ISBN: 9781000919233
221,13 € (inkl. MwSt)
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Drying Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Narjes Malekjani
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128227831
180,00 € (inkl. MwSt)
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Korean Food and Foodways
The Root of Health Functional Food
von Cherl-Ho Lee
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2022 | Auflage: 1 | Springer Nature Singapore
ISBN: 9789811900235
171,19 € (inkl. MwSt)
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