Ergebnisse zu
Lebensmitteltechnologie

von Professor Mark (Maastricht University (Netherlands))..
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2023 | Burleigh Dodds Science Publishing
ISBN: 9781801463782
167,99 € (inkl. MwSt)
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Lactic Acid Bacteria as Cell Factories
Synthetic Biology and Metabolic Engineering
von Vasco Ariston De Carvalho Azevedo; Didier Montet;..
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323919296
175,00 € (inkl. MwSt)
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Nutritional Value and Health Safety of Food Products
von Elzbieta Harasim; Barbara Kolodziej; Cezary A...
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2023 | Taylor & Francis Ltd
ISBN: 9781000870312
63,12 € (inkl. MwSt)
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Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
von Marco Garcia-Vaquero; Joao Miguel F. Rocha
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2023 | CRC Press
ISBN: 9781000899474
196,01 € (inkl. MwSt)
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Starch Industries
Processes and Innovative Products in Food and Non-Food Uses
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323908436
190,00 € (inkl. MwSt)
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An Integrated Approach to Flavor and Sensory Assessment
von Matteo Bordiga; Leo Nollet
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2023 | CRC Press
ISBN: 9781003816058
221,00 € (inkl. MwSt)
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Nutritional Value and Health Safety of Food Products
von Elzbieta Harasim; Barbara Kolodziej; Cezary A...
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2023 | Taylor & Francis Ltd
ISBN: 9781000870299
63,14 € (inkl. MwSt)
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An Integrated Approach to Flavor and Sensory Assessment
von Matteo Bordiga; Leo Nollet
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2023 | CRC Press
ISBN: 9781003816010
221,42 € (inkl. MwSt)
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