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Lebensmitteltechnologie

Principles and Practices
von Pitam Chandra; Sanjaya K. Dash; Abhijit Kar
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2023 | CRC Press
ISBN: 9781000933932
122,48 € (inkl. MwSt)
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Chemistry, Technology, and Health Aspects
von Mohamed Fawzy Ramadan
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2023 | CRC Press
ISBN: 9781000953299
222,86 € (inkl. MwSt)
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Advanced Materials, Technologies, and Innovations
von Thailand) Krishnasamy Senthilkumar (King Mongkut’s..
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2020 | CRC Press
ISBN: 9781000194357
60,69 € (inkl. MwSt)
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Advances in Thermal Technologies
von Sourav Chakraborty; Kshirod Kumar Dash
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2021 | CRC Press
ISBN: 9781000335033
91,08 € (inkl. MwSt)
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Advanced Materials, Technologies, and Innovations
von Thailand) Krishnasamy Senthilkumar (King Mongkut’s..
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2020 | CRC Press
ISBN: 9781000194371
60,41 € (inkl. MwSt)
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Functional Meat Products
von Eliane Teixeira Marsico; Silvani Verruck
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2023 | Springer US
ISBN: 9781071635735
181,89 € (inkl. MwSt)
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Distilled Spirits
von Annie Hill; Frances Jack
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128224441
175,00 € (inkl. MwSt)
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A Nutrition Foundation for Healthcare Professionals
von TC Callis
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2023 | CRC Press
ISBN: 9781000844702
33,05 € (inkl. MwSt)
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Sources, Processing Methods, Properties, and Applications
von Tariq Altalhi; Jorddy Neves Cruz; Inamuddin
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2023 | Elsevier Science
ISBN: 9780443191947
146,23 € (inkl. MwSt)
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Advances in Food Chemistry
Food Components, Processing and Preservation
von O. P. Chauhan
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2022 | Springer Nature Singapore
ISBN: 9789811947964
96,29 € (inkl. MwSt)
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