Artificial Intelligence in the Food Industry

Dr. Insha Zahoor is working as an ICMR Research Associate in the Department of Food Technology, Islamic University of Science and Technology, Awantipora, India. She has completed her doctorate and masters from the Department of Post‑Harvest Engineering and Technology, Aligarh Muslim University, Aligarh. She has published many papers in reputed journals of her field. She has also attended and presented papers at many conferences. She secured three gold medals for standing first in her master’s program at Aligarh Muslim University, Aligarh, India. She qualified for GATE (Food Technology) and ICAR JRF 2014 with All India rank (AIR) 27. She has been awarded with INSPIRE fellowship for conducting Ph.D. work by the Department of Science and Technology, Ministry of Science and Technology, India. She was also awarded with the “Maulana Azad National Fellowship” by the University Grants Commission, India. She was also awarded with “University Merit Financial Award” 2014–016 during her M.Tech. course at Aligarh Muslim University, India. There are many more such achievements to her credit. Dr. Sajad Ahmad Wani is currently working as Dr. D.S. Kothari Postdoctoral Fellow in the Division of Food Science and Technology at SKUAST, Kashmir. He earned his master’s degree in Food Technology from the Islamic University of Science and Technology, Kashmir, India, and his Ph.D. from the Sant Longowal Institute of Engineering and Technology, Punjab, India. He qualified for the National Eligibility Test (NET) conducted by the Indian Council of Agricultural Research (ICAR) in December 2015. Dr. Wani has an impressive academic and research portfolio, having published over 40 research and review articles, 10 books, and many chapters. He regularly contributes to Food & Beverage News, India’s first magazine dedicated to the food and beverage industry. His active participation in the academic community is evident through his attendance at 50 national and 20 international conferences, seminars, and workshops worldwide. In addition to his research and writing, Dr. Wani is involved in various faculty development programs and serves as the Honorary Associate Editor of the International Journal of Food Science and Technology, published by Wiley. He is a recognized peer reviewer for several esteemed international journals in the field of food science and technology, including those published by Elsevier, Taylor & Francis, Wiley, and Springer. Dr. Wani’s academic excellence and contributions to the field have been recognized with prestigious awards, including the Dr. D.S. Kothari Postdoctoral Fellowship and the Maulana Azad National Fellowship (MANF 2013–014) from the University Grants Commission, New Delhi, India. He is the recipient of the Early Career Research Award from Wiley. Dr. Tariq Ahmad Ganaie is currently working as the Head of the Department of Food Technology, IUST, Kashmir. He has completed his M.Sc. Chemistry in 2001 and M.Tech. (Agriculture Processing and Food Engineering) from Aligarh Muslim University, Aligarh, UP, in 2005. He has completed his Ph.D. (Food Technology) from the University of Kashmir. He has published many research and review papers in various reputed national and international journals with high impact factor. He has organized many national and international conferences, workshops, and symposia. He has delivered many invited talks at national and international conferences, workshops, and symposia. He is also the editorial board member and reviewer of many reputed national and international journals that belong to popular publishing houses such as Elsevier, Springer, Wiley, and Taylor & Francis.

Chapter 1

Artificial Intelligence in the Food Industry: A Sustainable Approach

Nur Alim Bahmid and Tri Hadi Jatmiko

Chapter 2

Application of Machine Learning in the Food Industry

Qazi Sugra Altaf and Rihab Ksouri

Chapter 3

Role of Machine Learning and Computer Vision in the Agri-Food Industry

Iqra, Kaisar Javeed Giri, Bisma Ashraf Wani, Danish Nazir Raja, and Farhana Mehraj

Chapter 4

Shelf-life Prediction by Time-Delayed Neural Network (TDNN)

Hamid, Imdadul Hoque Mondal, Himanshu Bana, and Navjot Kaur

Chapter 5

Artificial Intelligence in Dairy Sector

Bharti Mittu and Neha

Chapter 6

Artificial Intelligence in Beverages

Wani Suhana Ayoub, Ruqaya Tariq, Salma Farooq, Insha Zahoor, and Nadira Anjum

Chapter 7

Artificial Intelligence in Cutting and Sorting of Fruits and Vegetables

Ruqaya Tariq, Iqra Qureshi, Salma Farooq, Wani Suhana Ayoub, Shazia Akhter, Rifat Javaid, and Aisha Sultana

Chapter 8

Revolutionizing Bakeries with Artificial Intelligence: A Sweet Blend of Innovation

Anam Aijaz

Chapter 9

Artificial Intelligence in Restaurant

Novsheena Rasool and Javaid Iqbal Bhat

Chapter 10

Artificial Intelligence in Three-Dimensional (3D) Printing

Iqra Qureshi, Ruqaya Tariq, Mehvish Habib, and Syed Insha

Chapter 11

Artificial Intelligence for Improving Food Quality

Danish Nazir Raja, Kaisar Javeed Giri, Farhana Mehraj, and Iqra

Chapter 12

Machine Learning Techniques for Increasing the Productivity of High-Quality Food Products

Rafia Amin and Shazia Amin

Chapter 13

Use of Pesticide Management Using AI

Bharti Mittu, Anjali Chaturvedi, and Mahendra Singh

Chapter 14

Integrating AI with Electronic Tongue (E-Tongue) for Real-Time Detection in the Food Industry

Upasana Yadav, Srishti Khurana, Kriti Rawal, Bindvi Arora, and Aarti Yadav

Chapter 15

Integrating AI with Machine Learning (ML) for Real-Time Detection in Food Industry

Monika Choudhary and Prabhdeep Kaur

Chapter 16

Integrating AI with Near-Infrared Spectroscopy (NIRS) for Real-Time Industry

Bharti Mittu, Renu Sharma, Mahendra Singh, and Neha

Chapter 17

CNN in Food Industry: Current Practices and Future Trends

Asifa Nazir, Ahsan Hussain, and Assif Assad