Novel Technologies and Beneficial Microorganisms in Food Decontamination
Cambridge Scholars Publishing (Verlag)
978-1-0364-0930-2 (ISBN)
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Professor Alaleh Zoghi completed her PhD at the Science and Research Branch of the Islamic Azad University, Tehran, Iran. She earned her postdoctoral degree in 2019 at Shahid Beheshti University of Medical Sciences, Tehran, Iran. She has participated in several research projects regarding food biotechnology at the National Nutrition and Food Technology Research Institute in Iran, and has collaborated in writing three books in Persian. She is also the author of 38 journal articles and 10 international conference papers.Professor Ramona Massoud completed her PhD at the Science and Research Branch of the Islamic Azad University, Tehran, Iran. She is the top researcher at Iran National Standards Organization in Tehran, Iran. She has published more than 80 papers in reputed journals, and has been a member of Iran's National Elites Foundation since 2021. She has also taught food science courses the Islamic Azad University, Iran, since 2018.
Erscheint lt. Verlag | 1.10.2024 |
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Verlagsort | Newcastle upon Tyne |
Sprache | englisch |
Maße | 148 x 212 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
Technik ► Lebensmitteltechnologie | |
Technik ► Umwelttechnik / Biotechnologie | |
ISBN-10 | 1-0364-0930-9 / 1036409309 |
ISBN-13 | 978-1-0364-0930-2 / 9781036409302 |
Zustand | Neuware |
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