Mobilizing Food Vending - Ginette Wessel

Mobilizing Food Vending

Gourmet Food Trucks in the American City

(Autor)

Buch | Softcover
160 Seiten
2024
Routledge (Verlag)
978-0-367-48379-1 (ISBN)
46,10 inkl. MwSt
This book investigates the gourmet food truck movement in the United States and provides a clearer understanding of the social and economic factors that shape vendor autonomy and industry growth. Case studies in a variety of American cities frame a discussion of food trucks’ rights, displacement, and resiliency.
Mobilizing Food Vending investigates the gourmet food truck movement in the United States and provides a clearer understanding of the social and economic factors that shape vendor autonomy and industry growth. The book features case studies in a variety of American cities and uses top-down and bottom-up urban theory to frame a discussion of food trucks’ rights, displacement, and resiliency. Using ethnographic and archival research collected from industry experts, the book examines vendors’ operational strategies, their regulatory challenges when navigating the city, and their social, economic, and political roles in shaping urban space. Mobilizing Food Vending argues that food truck vendors are critical actors that support local economies and contribute to the public realm while shaping regulatory policy from the bottom up. This book will appeal to urban scholars studying the contemporary neoliberal city, the public realm, and communication technology and mobility, as well as to urban planners seeking to understand how vendors shape city plans and policies.

Ginette Wessel is an Associate Professor of Architecture at Roger Williams University, where she teaches courses in urban design, urban planning, and environmental design research.

Introduction 1. Shifting Spatial Geographies in Los Angeles 2. Top-Up Placemaking in the San Francisco Bay Area 3. Portland’s Food Vending Paradise 4. Pandemic Resiliency and Local Activism in Charlotte 5. Conclusion: Vending, Space, and the City

Erscheint lt. Verlag 17.12.2024
Zusatzinfo 1 Tables, black and white; 9 Line drawings, black and white; 49 Halftones, black and white; 58 Illustrations, black and white
Verlagsort London
Sprache englisch
Maße 152 x 229 mm
Themenwelt Naturwissenschaften Geowissenschaften Geografie / Kartografie
Sozialwissenschaften Soziologie
Technik Lebensmitteltechnologie
Wirtschaft
ISBN-10 0-367-48379-3 / 0367483793
ISBN-13 978-0-367-48379-1 / 9780367483791
Zustand Neuware
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