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Lebensmitteltechnologie

Chitosan
Novel Applications in Food Systems
von Ioannis Savvaidis
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780128232354
131,00 € (inkl. MwSt)
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Applications and Commercialization in Biotechnology, Food, and Pharmacy
von Tulio Chavez-Gil
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2023 | Jenny Stanford Publishing
ISBN: 9781000590098
132,02 € (inkl. MwSt)
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Principles and Applications in the Agri-Food Industry
von T. Anukiruthika; Digvir S. Jayas
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2023 | CRC Press
ISBN: 9781000914405
221,31 € (inkl. MwSt)
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Agronomic, Processing and Health Aspects
von Claudia M. Haros; Octavio Paredes-Lopez; Maria..
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2023 | CRC Press
ISBN: 9781000837278
219,93 € (inkl. MwSt)
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von Georgia Paraskevi Nikoleli; Dimitrios Nikolelis
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2023 | CRC Press
ISBN: 9781000887082
62,38 € (inkl. MwSt)
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A Critical Reparative Approach
von Oona Morrow; Esther Veen; Stefan Wahlen
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2023 | Taylor and Francis
ISBN: 9781000891959
50,54 € (inkl. MwSt)
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Technological Innovation and Novel Ingredients
von Jose M. Lorenzo; Jesus Simal-Gandara
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2021 | CRC Press
ISBN: 9781000469219
125,53 € (inkl. MwSt)
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