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Lebensmitteltechnologie

Nutritional Profile, Processing, Health Prospects and Commercial Uses
von Pinderpal Kaur; Sukhvinder Singh Purewal; Raj Kumar..
eBook Download (PDF)
2023 | Taylor & Francis Ebooks
ISBN: 9781003829126
192,89 € (inkl. MwSt)
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Pulses and Pulse Ingredients
Processing, Technology and Product Development
von Heather Hill; Mehmet Caglar Tulbek
Buch | Softcover
2022 | Elsevier Science Publishing Co Inc
ISBN: 9780128115237
189,95 € (inkl. MwSt)
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  • Noch nicht erschienen
BRC Version 8
praxisnah - sicher umsetzen
von Sylvia Wegner-Hambloch; Beate Heidorn-Thoß
Buch | Softcover
2020 | Behr's GmbH
ISBN: 9783954686698
85,07 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Principles of Food Chemistry
von John M. Deman; John W. Finley; W. Jeffrey Hurst;..
Buch | Hardcover
2018 | Auflage: 4 | Springer International Publishing
ISBN: 9783319636054
106,99 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Advanced Nutrition
Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
Buch | Softcover
2021 | CRC Press
ISBN: 9780367554583
95,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
von Zane Cerpina; Stahl Stenslie
Buch | Hardcover
2022 | MIT Press
ISBN: 9780262047401
39,90 € (inkl. MwSt)
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Endangered Maize
Industrial Agriculture and the Crisis of Extinction
von Helen Anne Curry
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520307681
99,75 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Slow Cooked
An Unexpected Life in Food Politics
von Marion Nestle
Buch | Hardcover
2022 | University of California Press
ISBN: 9780520384156
31,15 € (inkl. MwSt)
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Amino Acids
Biochemistry and Nutrition
von Guoyao Wu
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367552787
218,20 € (inkl. MwSt)
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Food Safety
Contaminants and Risk Assessment
von Mohammed Kuddus; Syed Amir Ashraf; Pattanathu..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032368092
179,95 € (inkl. MwSt)
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