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Lebensmitteltechnologie

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish..

von World Health Organization

Buch | Softcover

2011 | World Health Organization

ISBN: 9789241564311

59,⁴⁵ € (inkl. MwSt)

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Manuel de Communication pour la Sécurité Alimentaire

von Food and Agriculture Organization of the United..

Buch | Softcover

2012 | Food & Agriculture Organization of..

ISBN: 9789252068587

82,³⁰ € (inkl. MwSt)

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Toxicological Evaluation of Certain Veterinary Drug Residues in Food

Fifty-Fourth Meeting of the Joint FAO/ Who Expert Committee on Food Additives (Jecfa)

von World Health Organization(WHO)

Buch | Softcover

2000 | World Health Organization

ISBN: 9789241660457

59,⁹⁵ € (inkl. MwSt)

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FSTA Thesaurus Ninth Edition

von Ifis

Buch | Softcover

2011 | IFIS Publishing

ISBN: 9780860141952

87,²⁵ € (inkl. MwSt)

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Food Biochemistry

von C. Alais; G. Linden

Buch | Softcover

1991 | Aspen Publishers

ISBN: 9780747600619

98,³⁵ € (inkl. MwSt)

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Land, Shops and Kitchens

Technology and the Food Chain in Twentieth-Century Europe

von P Scholliers; L Van Molle; C Sarasua

Buch | Softcover

2005 | Brepols N.V.

ISBN: 9782503517803

59,⁹⁵ € (inkl. MwSt)

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Muscle As A Food 1 (C)

Buch | Hardcover

1966 | University of Wisconsin Press

ISBN: 9780299041106

74,⁸⁰ € (inkl. MwSt)

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L'État de la Sécurité Alimentaire et de la Nutrition Dans le Monde 2019

Se Prémunir Contre les Ralentissements et les Fléchissements Économiques

von Food and Agriculture Organization of the United..

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251316016

75,⁹⁵ € (inkl. MwSt)

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Caja de herramientas para la seguridad alimentaria

von Food and Agriculture Organization of the United..

Buch | Softcover

2012 | Food & Agriculture Organization of..

ISBN: 9789253068586

82,³⁰ € (inkl. MwSt)

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Toxicological evaluation of certain veterinary drug residues in food

von Joint FAO/WHO Expert Committee on Food Additives;..

Buch | Softcover

1998 | World Health Organization

ISBN: 9789241660419

59,⁹⁵ € (inkl. MwSt)

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Hop Production

von V. Rybacek

Buch | Hardcover

1991 | Elsevier Science Ltd

ISBN: 9780444987709

62,³⁰ € (inkl. MwSt)

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Concurrent Info Processing (Electrical Engineering)

von Robert J. Jannarone

Buch | Hardcover

1998 | Van Nostrand Reinhold Inc.,U.S.

ISBN: 9780442018849

88,⁸¹ € (inkl. MwSt)

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• Titel z.Zt. nicht lieferbar

Fundamentals of Food Reaction Technology

von Prof. Richard L Earle; Mary Earle

Buch | Softcover

2003 | Leatherhead Food Research..

ISBN: 9781904007531

53,⁵⁵ € (inkl. MwSt)

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Heston Blumenthal at Home

von Heston Blumenthal

Buch | Hardcover

2011 | Bloomsbury Publishing PLC

ISBN: 9781608197019

59,⁶⁰ € (inkl. MwSt)

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Safety Evaluation of Certain Food Additives and Contaminants

Fifty-Fifth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)

von Joint FAO/WHO Expert Committee on Food Additives;..

Buch | Softcover

2001 | World Health Organization

ISBN: 9789241660464

84,⁹⁰ € (inkl. MwSt)

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Maillard Reaction

von Sian E Fayle; Juliet A. Gerrard

Buch | Hardcover

2002 | Royal Society of Chemistry

ISBN: 9780854045815

74,⁷⁵ € (inkl. MwSt)

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Pesticide residues in food - 1999

Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group , Rome, 20-29 September..

von World Health Organization: WHO Core Assessment Group;..

Buch | Softcover

2001 | World Health Organization

ISBN: 9789241665155

89,³⁵ € (inkl. MwSt)

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Fat Content and Composition of Animal Products

Proceedings of a Symposium

von Board on Agriculture; National Research Council;..

Buch | Softcover

1976 | National Academies Press

ISBN: 9780309024402

67,³⁰ € (inkl. MwSt)

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El Estado de la Seguridad Alimentaria y Nutrición en el Mundo 2019

Protegerse Frente a la Desaceleración y el Debilitamiento de la Economía

von Food and Agriculture Organization of the United..

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251316009

75,⁹⁵ € (inkl. MwSt)

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Microbiology of Safe Food (eBook)

von Stephen J. Forsythe

eBook Download (PDF)

2008 | Wiley

ISBN: 9780470999424

59,⁹⁹ € (inkl. MwSt)

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Functional Food Carbohydrates (eBook)

von Costas G. Biliaderis; Marta S. Izydorczyk

eBook Download (EPUB)

2006 | CRC Press

ISBN: 9781040061596

78,²⁹ € (inkl. MwSt)

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Handbook of Dairy Foods and Nutrition (eBook)

von Judith K. Jarvis; Lois D. McBean; Gregory D. Miller

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2006 | CRC Press

ISBN: 9781040064139

78,⁴³ € (inkl. MwSt)

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Handbook of Vegetable Science and Technology (eBook)

Production, Compostion, Storage, and Processing

von S. S. Kadam; D. K. Salunkhe

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1998 | CRC Press

ISBN: 9781040056851

78,⁴³ € (inkl. MwSt)

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Modern Food, Moral Food

Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

von Helen Zoe Veit

unbekannt

2014 | University of North Carolina Press

ISBN: 9781469612751

59,⁶⁰ € (inkl. MwSt)

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Business of Fats and Oils CD-ROM

von Aocs Corporate Author

CD-ROM (Software)

2006 | American Oil Chemists' Society

ISBN: 9781893997530

72,⁷⁵ € (inkl. MwSt)

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Sustainable Food Waste Management (eBook)

Anti-corrosion Applications

von Jeenat Aslam; Ruby Aslam; Mohammad Mobin

eBook Download (PDF)

2024 | Auflage: 1 | Springer Nature Singapore

ISBN: 9789819711604

53,⁴⁹ € (inkl. MwSt)

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Dictionary of Nutrition and Food Technology (eBook)

von Arnold E. Bender

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2016 | Auflage: 5 | Elsevier Science

ISBN: 9781483100081

54,⁹⁵ € (inkl. MwSt)

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Law and Economics (eBook)

An Introductory Analysis

von Werner Z. Hirsch

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2014 | Auflage: 2 | Elsevier Science

ISBN: 9781483297255

54,⁷⁴ € (inkl. MwSt)

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Combination Processes in Food Irradiation

von Iaea

Buch | Softcover

1981 | IAEA

ISBN: 9789201100818

68,⁵⁵ € (inkl. MwSt)

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The Food Industry Wars

Marketing Triumphs and Blunders

von Edward M. Mazze; Ronald D. Michman

Buch | Hardcover

1998 | Praeger Publishers Inc

ISBN: 9781567201116

92,²⁵ € (inkl. MwSt)

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Combination Processes in Food Irradiation

von Iaea

Buch | Softcover

1998 | IAEA

ISBN: 9789201050960

63,⁶⁰ € (inkl. MwSt)

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World Hunger

A Neo-Malthusian Perspective

von Mitchell Kellman

Buch | Hardcover

1987 | Praeger Publishers Inc

ISBN: 9780275922474

87,²⁵ € (inkl. MwSt)

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Trait� Th�orique Et Pratique Sur La Culture de la Vigne. Tome 2 (�d.1801)

von Jean-Antoine Chaptal

Buch | Softcover

2012 | Hachette Livre - Bnf

ISBN: 9782012629912

59,⁹⁵ € (inkl. MwSt)

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Progress for Food or Food for Progress?

The Political Economy of Agricultural Growth and Development

von Folke Dovring

Buch | Hardcover

1988 | Praeger Publishers Inc

ISBN: 9780275929046

87,²⁵ € (inkl. MwSt)

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Achieving Zero Hunger in India

Challenges and Policies

von S. Mahendra Dev; A. Ganesh-Kumar; Vijay Laxmi..

Buch | Hardcover

2023 | Springer Verlag, Singapore

ISBN: 9789819944125

53,⁴⁹ € (inkl. MwSt)

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Distress in the Fields – Indian Agriculture after Economic Liberalization

von R. Ramakumar

Buch | Hardcover

2022 | Tulika Books

ISBN: 9788195055906

72,³⁰ € (inkl. MwSt)

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Catering And Food Production (eBook)

von Gopal Verma

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2012 | Anmol Publications PVT. LTD.

ISBN: 9789390480142

98,⁶⁸ € (inkl. MwSt)

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Catering and Kitchen Management (eBook)

von Kartik Lamba

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2012 | Anmol Publications PVT. LTD.

ISBN: 9789390480630

98,⁶⁸ € (inkl. MwSt)

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Food Science and Nutrition (eBook)

von M. N. Ahmed

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2005 | Anmol Publications PVT. LTD.

ISBN: 9789354114533

98,⁷³ € (inkl. MwSt)

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Rethinking the Social Sciences with Sam Moyo

von Praveen Jha; Paris Yeros; Walter Chambati

Buch | Hardcover

2020 | Tulika Books

ISBN: 9788193926949

59,⁸⁵ € (inkl. MwSt)

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The State of Indian Agriculture

Agricultural Productivity, Food Security and Climate Change

von Sanjeev Kumar

Buch | Hardcover

2020 | Sage Publications India Pvt Ltd

ISBN: 9789353883348

62,³⁵ € (inkl. MwSt)

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Ceramic Fibers and Their Applications

von Hervé This vo Kientza

Buch | Hardcover

2019 | Pan Stanford Publishing Pte Ltd

ISBN: 9789814800785

95,⁹⁵ € (inkl. MwSt)

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Bakery and Confectionery Products: Processing,Quality Assessment,Packging and Storage..

von Lakshmi Jagarlamudi

Buch | Softcover

2019 | New India Publishing Agency

ISBN: 9788119002887

97,⁷⁰ € (inkl. MwSt)

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Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International..

von Ding Hongbiao Ding

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2016 | World Scientific Publishing..

ISBN: 9789813100381

67,⁹⁹ € (inkl. MwSt)

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Food, Technology and Culture in Africa (eBook)

von M. Adeleke; A. Ogunlade

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2021 | Reamsworth Publishing

ISBN: 9789785864960

52,⁹⁹ € (inkl. MwSt)

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After Radical Land Reform (eBook)

Restructuring agricultural cooperatives in Zimbabwe and Japan

von Gavin Muchetu

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2021 | Langaa RPCIG

ISBN: 9789956551583

59,⁹⁹ € (inkl. MwSt)

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On Foraging - Food knowledge and Environmental Imaginaries in the UAE's landscape

von Dima Srouji; Meitha Almazrooei; Faysal Tabbarah

Buch | Softcover

2023 | Kaph

ISBN: 9786148035500

58,⁶⁰ € (inkl. MwSt)

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Edible Oils Quality And Nutraceutical Aspects (eBook)

von Satyanshu Kumar

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2015 | Studium Press

ISBN: 9789387813038

63,¹³ € (inkl. MwSt)

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Lipid Glossary 2 (eBook)

von F. D. Gunstone; B G Herslof

eBook Download (PDF)

2000 | Auflage: 1 | Elsevier Science

ISBN: 9780857097972

65,⁹⁵ € (inkl. MwSt)

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Handbook on Freshwater Aquaculture

von N.P.Singh & B.B.Santhosh

Buch | Hardcover

2015 | New India Publishing Agency

ISBN: 9789383305544

56,¹⁰ € (inkl. MwSt)

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