Progress for Food or Food for Progress? - Folke Dovring

Progress for Food or Food for Progress?

The Political Economy of Agricultural Growth and Development

(Autor)

Buch | Hardcover
330 Seiten
1988
Praeger Publishers Inc (Verlag)
978-0-275-92904-6 (ISBN)
87,25 inkl. MwSt
Development is necessary in all countries, not only the so called `underdeveloped' or `developed' countries. So begins this comparative analysis of agricultural growth and development around the world, not just in developing countries. Unique to this volume is its comprehensive coverage of numerous countries around the world and its in-depth comparison of economic change in relation to historical and geographic diversity. These features, along with ground-breaking conclusions put forth by the author, will interest not only economists, economic journalists, politicians, and business leaders seeking to understand the workings of the international community, but also scholars and students of development, agricultural economic, and comparative economics.

FOLKE DOVRING was Professor in the Department of Agricultural Economics at the University of Illinois at Urbana-Champaign.

Part I: Introduction Background Part II: Structures The Need for Food: Population Growth The Demand for Food Differential Sector Growth Incomes in Agriculture Productivity in Agriculture Employment Institutions Part III: Processes Trends in Production and Trade National Agricultural Policies Protectionism International Commodity Agreements National Planning International Aid International Planning? Part IV: Regions Tropical Africa North Africa and the Middle East Monsoon Asia Latin America The USSR and Eastern Europe Western and Southern Europe North America and Oceania Part V: Outlook Toward the Optional Society?

Erscheint lt. Verlag 20.5.1988
Sprache englisch
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 0-275-92904-3 / 0275929043
ISBN-13 978-0-275-92904-6 / 9780275929046
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht

von Franz-Michael Rouwen; Tilo Hühn

Buch | Hardcover (2023)
Verlag Eugen Ulmer
140,00
A Laboratory Manual

von Dennis D. Miller; C. K. Yeung

Buch | Softcover (2022)
John Wiley & Sons Inc (Verlag)
63,99