Progress for Food or Food for Progress?
Praeger Publishers Inc (Verlag)
978-0-275-92904-6 (ISBN)
FOLKE DOVRING was Professor in the Department of Agricultural Economics at the University of Illinois at Urbana-Champaign.
Part I: Introduction Background Part II: Structures The Need for Food: Population Growth The Demand for Food Differential Sector Growth Incomes in Agriculture Productivity in Agriculture Employment Institutions Part III: Processes Trends in Production and Trade National Agricultural Policies Protectionism International Commodity Agreements National Planning International Aid International Planning? Part IV: Regions Tropical Africa North Africa and the Middle East Monsoon Asia Latin America The USSR and Eastern Europe Western and Southern Europe North America and Oceania Part V: Outlook Toward the Optional Society?
Erscheint lt. Verlag | 20.5.1988 |
---|---|
Sprache | englisch |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 0-275-92904-3 / 0275929043 |
ISBN-13 | 978-0-275-92904-6 / 9780275929046 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich