Ergebnisse zu
Lebensmitteltechnologie

Stevia
The Genus Stevia
von A. Douglas Kinghorn
Buch | Softcover
2019 | CRC Press
ISBN: 9780367396602
77,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Fenugreek
The Genus Trigonella
von Georgios A Petropoulos
Buch | Softcover
2019 | CRC Press
ISBN: 9780367395902
77,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Seafood
Effects of Technology on Nutrition
von George M. Pigott; Barbara Tucker
Buch | Softcover
2019 | CRC Press
ISBN: 9780367403201
77,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
How Maya Farmers and Third Wave Tastemakers Create Value
von Edward F. Fischer
Buch | Softcover
2022 | University of California Press
ISBN: 9780520386969
31,15 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Sustainable and Eco-friendly Applications
von Mejdi Jeguirim; Besma Khiari
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780323959377
189,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Gender and Food
A Critical Look at the Food System
von Shelley L. Koch
Buch | Softcover
2019 | Rowman & Littlefield
ISBN: 9781442257733
31,15 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
HACCP
A Practical Approach
von Sara Mortimore; Carol Wallace
Buch | Softcover
2015 | Springer-Verlag New York Inc.
ISBN: 9781489986405
96,29 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Safety
Rapid Detection and Effective Prevention of Foodborne Hazards
von Lan Hu
Buch | Hardcover
2018 | Apple Academic Press Inc.
ISBN: 9781771886284
154,60 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Modern Hungers
Food and Power in Twentieth-Century Germany
von Alice Weinreb
Buch | Hardcover
2017 | Oxford University Press Inc
ISBN: 9780190605094
75,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen