Ergebnisse zu
Lebensmitteltechnologie

Wine
Flavour Chemistry
von Jokie Bakker; Ronald J. Clarke
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2011 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444345995
163,99 € (inkl. MwSt)
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Innovations and Advances, Part II
von Catherine Brabet; Didier Montet; Ramesh C. Ray;..
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2021 | CRC Press
ISBN: 9781000427509
79,43 € (inkl. MwSt)
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Diabetes
Oxidative Stress and Dietary Antioxidants
von Victor R Preedy
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128157770
155,00 € (inkl. MwSt)
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High Pressure Processing of Food
Principles, Technology and Applications
von V.M. Balasubramaniam; Gustavo V. Barbosa-Cánovas;..
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2016 | Springer New York
ISBN: 9781493932344
309,23 € (inkl. MwSt)
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Food Waste Recovery
Processing Technologies, Industrial Techniques, and Applications
von Charis M. Galanakis
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128225929
144,00 € (inkl. MwSt)
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Breadmaking
Improving Quality
von Stanley P. Cauvain
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2020 | Auflage: 3 | Elsevier Science
ISBN: 9780081025208
305,00 € (inkl. MwSt)
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Functional Benefits and Technological Advances for Nutrition and Healthcare
von USA) Goyal New Jersey Megh R. (Point Pleasant; India)..
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2021 | Apple Academic Press
ISBN: 9781000164350
187,39 € (inkl. MwSt)
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Innovations and Advances, Part II
von Catherine Brabet; Didier Montet; Ramesh C. Ray;..
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2021 | CRC Press
ISBN: 9781000427493
79,04 € (inkl. MwSt)
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Homebrew World
Discover the Secrets of the World’s Leading Homebrewers
von Joshua M. Bernstein
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2019 | Union Square & Co.
ISBN: 9781454936190
11,99 € (inkl. MwSt)
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Sustainability in the Global Food System
von Barilla Center for Food and Nutrition Barilla Center..
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2018 | Island Press
ISBN: 9781610918954
36,03 € (inkl. MwSt)
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Brewers, Beers and Pubs in World War II
von Brian Glover
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2023 | The Lutterworth Press
ISBN: 9780718896751
16,47 € (inkl. MwSt)
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Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
von Om Prakash Gupta; Mohd. Kamran Khan; Sunil Kumar;..
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2023 | CRC Press
ISBN: 9781000923506
226,09 € (inkl. MwSt)
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