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Lebensmitteltechnologie

Pesticide Residue in Foods
Sources, Management, and Control
von Mohidus Samad Khan; Mohammad Shafiur Rahman
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319849621
149,79 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Adriana Z Mercadante
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788012423
219,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Omega-3 Fatty Acids
Keys to Nutritional Health
von Mahabaleshwar V. Hegde; Anand Arvind Zanwar; Sharad..
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319821061
181,89 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Sakepedia
A Non-Traditional Guide to Japan's Traditional Beverage
von Jeff Cioletti
Buch | Hardcover
2019 | Turner Publishing Company
ISBN: 9781683367741
22,40 € (inkl. MwSt)
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  • Lieferzeit auf Anfrage