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Lebensmitteltechnologie

Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118978146
57,99 (inkl. MwSt)
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Chemical Touch in Food and Eating
von David A. Bolliet; John E. Hayes; Shane T. McDonald
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2016 | Auflage: 1 | Wiley
ISBN: 9781118951637
154,99 (inkl. MwSt)
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Chemical Touch in Food and Eating
von Shane T. McDonald; David A. Bolliet; John E. Hayes
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118951644
154,99 (inkl. MwSt)
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Production, Processing and Technology
von Harish K. Sharma; Nicolas Y. Njintang; Rekha S...
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118992753
174,99 (inkl. MwSt)
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The Global Battle for Mouths, Minds and Markets
von Michael Heasman; Tim Lang
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2015 | Taylor and Francis
ISBN: 9781317623137
51,24 (inkl. MwSt)
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von Rattan (Ohio State University) Lal; USA) Stewart..
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2018 | CRC Press
ISBN: 9780429945458
59,19 (inkl. MwSt)
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Advances and Multifaceted Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2018 | Pan Stanford Publishing
ISBN: 9780429608186
134,19 (inkl. MwSt)
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Detection Methods and Applications
von Helen Bridle
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780444643209
160,00 (inkl. MwSt)
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Contemporary Challenges Across the Circumpolar Region
von Thora Martina Herrmann; Kamrul Hossain; Lena Maria..
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2020 | Taylor and Francis
ISBN: 9781000095197
3,83 (inkl. MwSt)
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von Phil PhD Bass
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2023 | Covenant Books, Inc.
ISBN: 9798886448504
9,99 (inkl. MwSt)
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