Ergebnisse zu
Lebensmitteltechnologie

Wild Edible Underutilized Plants
Nutritional, Antinutritional, and Nutraceutical Aspects
von V. R. Mohan; P. S. Tresina; A. Doss
Buch | Hardcover
2019 | Apple Academic Press Inc.
ISBN: 9781771887717
154,60 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Wine Reads
A Literary Anthology of Wine Writing
von Jay McInerney
Buch | Softcover
2019 | Grove Press / Atlantic Monthly..
ISBN: 9781611854930
12,45 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Plucked
Chicken, Antibiotics, and How Big Business Changed the Way the World Eats
von Maryn McKenna
Buch | Softcover
2019 | National Geographic Society
ISBN: 9781426219627
16,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Functional Foods
Biochemical and Processing Aspects, Volume 1
von Giuseppe Mazza
Buch | Softcover
2019 | CRC Press
ISBN: 9780367400415
77,30 € (inkl. MwSt)
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Food Antioxidants
Technological: Toxicological and Health Perspectives
von D.L. Madhavi; S.S. Deshpande; D.K. Salunkhe
Buch | Softcover
2019 | CRC Press
ISBN: 9780367401535
77,30 € (inkl. MwSt)
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Food Aroma Evolution
During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
Buch | Hardcover
2019 | CRC Press
ISBN: 9781138338241
268,10 € (inkl. MwSt)
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