Polymers for Agri-Food Applications
Springer International Publishing (Verlag)
978-3-030-19415-4 (ISBN)
Dr. Tomy J. Gutiérrez has a degree in chemistry (Geochemical option) from the Central University of Venezuela (UCV) (December, 2007), a degree in education (Chemical mention) from the same university (UCV, July, 2008), has a specialization in International Negotiation of Hydrocarbons from the National Polytechnic Experimental University of the National Armed Force (UNEFA) - Venezuela (July, 2011). He also has a Master's and PhD degree in Food Science and Technology obtained in October, 2013 and April, 2015, respectively, both from the UCV. He has also PhD studies in Metallurgy and Materials Science from the UCV and postdoctoral studies at the Research Institute in Materials Science and Technology (INTEMA). Dr. Gutiérrez has been a professor - researcher at the UCV both at the Institute of Food Science and Technology (ICTA) and the School of Pharmacy at the same university. It is currently an adjunct researcher in the INTEMA - National Scientific and Technical Research Council (CONICET), Argentina. Dr. Gutiérrez has at least 20 book chapters and 40 publications in international journals of high impact factor. He has been a guest editor of several international journals such as Journal of Food Quality, Advances in Polymer Technology, Current Pharmaceutical Design and Frontiers in Pharmacology. Dr. Gutiérrez today is developing a line of research in nanostructured materials based on polymers (composite materials), which are obtained on a pilot scale to be transferred to the food, pharmaceutical and polymer industry. It is also a collaborator of international projects between Argentina and Brazil, Colombia, France, India, Iran, Spain, Sweden and Venezuela.
Section: Controlled release systems
Nano- and microencapsulated of phytohormones
Nano- and microencapsulated of pesticides
Nano- and microencapsulated of nutrients for plants
Section: Hydrogels
Humidity regulating systems from polymers
Nitrogen and phosphorus fixing systems from polymers
Section: Mulch film systems
Weed and pest control systems from polymers
Moisture regulating systems in the soil from polymers
Protective systems with antimicrobial activity from polymers
Section: Emulsions and foams
Recent advances in the development of foams and emulsions for agri-food applications.
Section: Coatings in the postharvest
Recent advances in the development of coatings in the postharvest.
Smart and active edible coatings
Erscheinungsdatum | 17.08.2019 |
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Zusatzinfo | XIII, 620 p. 112 illus., 86 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 1112 g |
Themenwelt | Naturwissenschaften ► Chemie ► Organische Chemie |
Technik ► Lebensmitteltechnologie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
Schlagworte | edible coatings • Emulsions • foams • Hydrogels • Micro-encapsulation • Mulch Films • Nano-encapsulation |
ISBN-10 | 3-030-19415-9 / 3030194159 |
ISBN-13 | 978-3-030-19415-4 / 9783030194154 |
Zustand | Neuware |
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