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Lebensmitteltechnologie

The Glass of Wine
The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
von James F. Shackelford; Penelope L. Shackelford
Buch | Hardcover
2018 | Wiley-American Ceramic Society
ISBN: 9781119223436
109,09 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Environmental Nanotechnology
Volume 1
von Nandita Dasgupta; Shivendu Ranjan; Eric Lichtfouse
Buch | Hardcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319760896
171,19 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Red China's Green Revolution
Technological Innovation, Institutional Change, and Economic Development Under the Commune
von Joshua Eisenman
Buch | Hardcover
2018 | Columbia University Press
ISBN: 9780231186667
124,70 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Seafood Enzymes
Utilization and Influence on Postharvest Seafood Quality
von Norman F. Haard; Benjamin K. Simpson
Buch | Softcover
2019 | CRC Press
ISBN: 9780367398880
77,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen