Ergebnisse zu
Lebensmitteltechnologie

Technology, Water Use and Nutrition
von Helmut Traitler; Michel J. F. Dubois; Keith Heikes;..
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2017 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119391111
104,99 (inkl. MwSt)
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von Derek Larkin; UK) Martin Colin R. (University of the..
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2018 | CRC Press
ISBN: 9781466573574
58,86 (inkl. MwSt)
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The masterclass, from exploring iconic beers to perfecting DIY brews
von BrewDog PLC
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2020 | octOpus
ISBN: 9781784727109
2,99 (inkl. MwSt)
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Cultivation, Composition, Antioxidant Properties, and Health Benefits
von Mohammed Akbar; Rafat A Siddiqui
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536141207
353,07 (inkl. MwSt)
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Innovations and Advances Part I
von Catherine Brabet; Sabine Galindo; Didier Montet;..
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2021 | CRC Press
ISBN: 9781000370157
79,75 (inkl. MwSt)
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Advances in Research and Applications
von Donald A Gross
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2018 | Nova Science Publishers
ISBN: 9781536130102
295,16 (inkl. MwSt)
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Oxidative Stress and Dietary Antioxidants
von Vinood Patel; Victor R Preedy
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128188118
170,00 (inkl. MwSt)
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